Keto Raspberry Cheesecake Mousse Recipe
Sure, you ate traditional cheesecake that was crusted and cut into cake-like triangles. But what about cheesecake mousse? This dessert combines two delicious treats in one and is pretty easy to conjure up. Regardless of whether you follow the diet or not, this recipe lets you return for seconds.
This recipe is based on Lakanto sweetener, a sugar substitute approved for keto. And while many fruits are forbidden in keto diet, berries make a good figure, because they are low in sugar. Thanks to this recipe, you still get the sweetness of a dessert recipe without all the added sugar.
To open this cheesecake mousse, you will need a blender, a mesh screen, an electric mixer and a hand blender or blender. Once you have tasted the creamy preparation, you agree that the subsequent cleaning is worthwhile. A rich, keto-friendly treat that you can enjoy at home? Yes, the additional tools are worth it.
Makes 6 servings
2 8-ounce packets of frozen raspberries, thawed
8 ounces of cream cheese at room temperature
½ cup (96 g) powdered Lakanto sweetener
A pinch of fine sea salt
1 tsp vanilla extract
½ cup cream
Fresh raspberries, shaved dark chocolate or mint leaves for garnish, optional
How to do it
- Stir raspberries in a blender until smooth. Put a fine-mesh sieve over a bowl. Push the raspberry puree through a sieve to remove the seeds (yield: 1 cup of puree).
- In a large bowl with an electric mixer, stir the cream cheese smoothly and gently for 1 to 2 minutes. Scrape off the sides of the bowl; Stir in the sweetener and salt, paying attention to lumps. Scrape the sides of the bowl. Stir in vanilla. Add raspberry puree and beat until almost contained.
- In a separate bowl, beat the cream with a hand blender or a hand blender until it forms medium peaks. Lift half of the cream under the raspberry mixture and fold in the rest. (Yield: about 3 cups) Divide the mixture into 6 cups; cover and refrigerate for at least 1 hour. Put fresh raspberries, grated chocolate or mint leaves on the table before serving, if desired.
CONNECTED: Recipes without added sugar, which you will really be looking forward to.