The Best Peppermint Chocolate Cookies Recipe

The Best Peppermint Chocolate Cookies Recipe


In the fall, it's all about pumpkin-flavored foods. But when the holidays are finally over, people swap their favorite pumpkin products for delicious peppermint treats. What could be better than celebrating the holidays with a plate of hot peppermint chocolate biscuits? Coupled with your favorite peppermint mocha, it will definitely become your new holiday pleasure. The best part? You can prepare these with any peppermint coating of your choice!

Here's a simple, step-by-step guide to preparing home-made peppermint biscuits.

Peppermint Chocolate Cookie Recipe

Makes 24 cookies

ingredients

1/2 cup unsalted butter, softens
1/2 cup of sugar
1 egg
1/2 tsp vanilla extract
1/4 tsp peppermint extract
1 1/4 cup of flour
1 teaspoon Baking powder
1/4 cup cocoa powder
Peppermint pieces

How to do it

chilled peppermint chocolate cookie dough
Kiersten Hickman / Eat This, Not That!

Whisk the wet ingredients and add the sieved dry ingredients to the bowl. Shape the dough into a round shape, cover with plastic wrap and place in the fridge to cool. By cooling the biscuits they keep a nice shape during later baking. Approximately Chill for 3 hours or overnight.

Decorate peppermint chocolate cookies
Kiersten Hickman / Eat This, Not That!

To make the biscuits, scoop out enough dough to make a 1-inch ball. Once you have the ball, push it down a little to form a small biscuit shape. Do not worry, it will expand easily in the oven.

To decorate the biscuits, choose a peppermint candy that you like! I've used some classic peppermint and some special peppermint flavored M & Ms for these cookies. You can also use shredded candy canes if you have some that are lying around!

Bake the cookies for 10 minutes at 350 degrees in the oven. Enjoy!

Peppermint chocolate cookies on a holiday dish
Kiersten Hickman / Eat This, Not That!

Peppermint Chocolate Cookie Recipe

  1. Mix butter, sugar, egg, vanilla and peppermint in a large bowl or electric blender. Whisk together.
  2. In a separate bowl, sift flour, baking powder and cocoa powder in a medium bowl. Sprinkle in the moist mixture and stir until the cookie dough is completely stirred.
  3. Wrap the cookie dough and let it rest in the fridge for at least 3 hours or overnight.
  4. Once the dough is cooled, preheat the oven to 350 degrees.
  5. Scoop and roll 1-inch balls of cookie dough. Press lightly with your hand downwards.
  6. Place the biscuits on a baking sheet lined with parchment paper. Add the desired mints.
  7. Bake for 10 minutes.

CONNECTED: Simple, healthy recipe ideas with 350 calories that you can make at home.

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